Blaze Doublecheesburger howto.

Step by step how to make a cheesburger you like.

First step is to make yourself a drink, becouse it is going to take some time.
And don't say please, this that alcohol cant't look at you. Mine did, not once. The proof.
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Anyway, here are ingredients.
*thing*    *amount/count*
Take:
A box of minced beef/mixedpork+beef  1
A pack of cheesburger bup/bum 1
American processed cheese   2
French cheese round 1
Tomatoes 2
Jalapenos (i used from a jar) it is up to you how many
Salt, pepper, ketchup, mustard some oil, baking paper.
Sounds easy? It is:
Set oven to 200 dergrees let it heat.
Now mix meat with salt and some pepper using hands and touching it like you are touching boobs.
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than take 2 slices of baking paper, leave it flat on cabinets.
Part the meat u handly touched in 2 parts and shape it on baking paper like a round, no more than half inch thick.
Don't use a cutting board and rolling pin, it is going to stick to it..
Hands on paper can do better.
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When ready. Put it into preheated oven for some time, 15min+
Some becouse it will vary. Point is to obtain smoking hot looking like bbq steak. Like this:
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U will see how much stuff goes out from meat, and basically what we eat. But happy baked cow now is free.
In meantime slice the BUP.
just like this:
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And prepare all the rest. Bup's down slice between baking first and second steak put for 10 minutes to oven. Than you get this *bottom*.
Than assemble all, and top it with some cheese. Than second steak onto. When ready with second step put top of bup for 18 minutes to oven.
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than,
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and u do people say that burgers can't talk?
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Fortunatley it was tasty as hell, and hot as hell burning thanks to jalapeno. Unfortunately bup broke a bit.
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Enjoy!

Looks tasty


I have my own cheeseburger recipe, and it doesn't have bread, vegetables or sauce:
Bake a very fat burger, slice in half and put a lot of cheese in the middle.

2litre wrote:

Step by step how to make a cheesburger you like.

First step is to make yourself a drink, becouse it is going to take some time.
And don't say please, this that alcohol cant't look at you. Mine did, not once. The proof.
[You must be registered and logged in to see this image.]
Anyway, here are ingredients.
*thing*    *amount/count*
Take:
A box of minced beef/mixedpork+beef  1
A pack of cheesburger bup/bum 1
American processed cheese   2
French cheese round 1
Tomatoes 2
Jalapenos (i used from a jar) it is up to you how many
Salt, pepper, ketchup, mustard some oil, baking paper.
Sounds easy? It is:
Set oven to 200 dergrees let it heat.
Now mix meat with salt and some pepper using hands and touching it like you are touching boobs.
[You must be registered and logged in to see this image.]
than take 2 slices of baking paper, leave it flat on cabinets.
Part the meat u handly touched in 2 parts and shape it on baking paper like a round, no more than half inch thick.
Don't use a cutting board and rolling pin, it is going to stick to it..
Hands on paper can do better.
[You must be registered and logged in to see this image.]
When ready. Put it into preheated oven for some time, 15min+
Some becouse it will vary. Point is to obtain smoking hot looking like bbq steak. Like this:
[You must be registered and logged in to see this image.]
U will see how much stuff goes out from meat, and basically what we eat. But happy baked cow now is free.
In meantime slice the BUP.
just like this:
[You must be registered and logged in to see this image.]
And prepare all the rest. Bup's down slice between baking first and second steak put for 10 minutes to oven. Than you get this *bottom*.
Than assemble all, and top it with some cheese. Than second steak onto. When ready with second step put top of bup for 18 minutes to oven.
[You must be registered and logged in to see this image.]
than,
[You must be registered and logged in to see this image.]
and u do people say that burgers can't talk?
[You must be registered and logged in to see this image.]
Fortunatley it was tasty as hell, and hot as hell burning thanks to jalapeno. Unfortunately bup broke a bit.
[You must be registered and logged in to see this image.]
Enjoy!

Yuk boigah with brie cheese